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Muga Rioja Reserva Red Spain 2018 (Magnum)

Muga Rioja Reserva Red Spain 2018 (Magnum)

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A vibrant, elegant red with ripe fruit and spicy finesse, showcasing Rioja’s terroir. The Muga Rioja Reserva 2018, from Spain, blends Tempranillo, Garnacha, Mazuelo, and Graciano. With a ruby-red hue, it offers raspberry, blackberry, and spice. Earned 92 points from James Suckling, 91 from Wine Enthusiast, and 89.8 from CellarTracker. Serve at 16°C; enjoy now or cellar until 2028.

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Muga Rioja Reserva Red 2018

Muga Rioja Reserva Red 2018

From Bodegas Muga in Haro, Rioja Alta, the Rioja Reserva 2018 is a refined blend of 70% Tempranillo, 20% Garnacha, and 10% Mazuelo and Graciano from clay-limestone soils in the Oja and Najerilla valleys. Hand-harvested from sustainable vineyards, it’s aged 24 months in French and American oak barrels, offering a ruby-red hue with vibrant complexity.

Tasting Notes

A vibrant, elegant red with ripe fruit and spicy finesse, showcasing Rioja’s terroir.
The nose reveals raspberry, blackberry, and vanilla, with hints of coffee and spice. On the palate, it’s medium-bodied and juicy, with soft tannins, fresh acidity, and flavors of red fruit, oak, and a long, savory finish.

Awards and Accolades

The 2018 Rioja Reserva earned 92 points from James Suckling for its intense, juicy profile, 91 points from Wine Enthusiast for its smooth elegance, and 89.8 points from CellarTracker for its vibrant depth in the 2018 vintage.

Food Pairings

Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its juicy texture and savory notes. Ideal for refined dinners or casual gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Rioja collection for more Tempranillo blend classics.

Technical Details

Alcohol: 14% ABV
Residual Sugar: Not specified
Closure: Cork