1 1

Musso Pora Barbaresco Riserva 2013

Musso Pora Barbaresco Riserva 2013

HK$508
HK$508
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A complex, mature red with rich red fruit and earthy elegance, showcasing Barbaresco’s finesse. The Musso Pora Barbaresco Riserva 2013, from Italy, is 100% Nebbiolo. With a garnet hue, it offers cherry, truffle, and spice, followed by a full-bodied, refined palate. Perfect with 紅燒獅子頭 or braised beef. Serve at 16°C; enjoy now or cellar until 2035. A great-value Riserva.
View full details
Explore more from Musso
Musso Pora Barbaresco Riserva 2013

Musso Pora Barbaresco Riserva 2013

From the historic Musso winery in Barbaresco, Piedmont, the Pora Barbaresco Riserva 2013 is a distinguished red from the prestigious Pora cru. Crafted from 100% Nebbiolo, sourced from 2.5 hectares of 65-year-old vines on limestone-clay soils at 240–280 meters, it’s hand-harvested and fermented in stainless steel. Aged 36 months in Slavonian oak barrels and 12 months in bottle, it offers a garnet hue and profound complexity.

Winemaking Process

Musso’s traditional craftsmanship elevates this Riserva. The 2013 vintage, from a balanced year, undergoes fermentation in stainless steel with 25 days of maceration and regular pump-overs. Aged 18 months in 50hl Slavonian oak barrels, 18 months in 20hl barrels, and 12 months in bottle, it develops refined tannins and tertiary aromas, creating a harmonious Barbaresco with exceptional aging potential.

Tasting Notes

A complex, mature red with rich red fruit and earthy elegance, showcasing Barbaresco’s finesse.
The nose reveals dried cherry, truffle, and rose petal, with hints of leather, anise, and graphite. On the palate, it’s full-bodied and refined, with vibrant acidity, velvety tannins, and flavors of raspberry, licorice, and a long, savory-mineral finish.

Awards and Accolades

The 2013 Pora Riserva earned 94 points from Wine Advocate for its mature fruit and earthy depth. James Suckling awarded 93 points, praising its truffle and cherry complexity. Decanter gave 92 points, noting its refined structure. CellarTracker users average 91 points, appreciating its elegant maturity.

Food Pairings

Pair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.

Serving and Cellaring

Serve at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2035 for further complexity. Explore our Piedmont collection for more Barbaresco classics.

Technical Details

Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Cork

You May Also Like