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Billecart Salmon Brut Reserve Champagne France NV

Billecart Salmon Brut Reserve Champagne France NV

HK$378
HK$378
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A refined, vibrant sparkling wine with crisp fruit and elegant finesse, showcasing Champagne’s terroir. The Billecart-Salmon Brut Réserve NV, from France, blends 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay. With a pale gold hue, it offers pear, apple, and toast. Earned 93 points from James Suckling, 92 from Decanter, 91 from Vinous, 90 from Wine Advocate and Wine Enthusiast, and 90.4 from CellarTracker. Serve at 8°C; enjoy now or cellar until 2028.
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Billecart-Salmon Brut Réserve Champagne NV

Billecart-Salmon Brut Réserve Champagne NV

From Billecart-Salmon in Champagne, France, the Brut Réserve NV is a refined blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay from top Marne vineyards. Fermented in stainless steel with partial malolactic fermentation and aged 30–50 months on lees, it is vegan-friendly, offering a pale gold hue with vibrant complexity.

Tasting Notes

A refined, vibrant sparkling wine with crisp fruit and elegant finesse, showcasing Champagne’s terroir.
The nose reveals ripe pear, green apple, and toast, with hints of red berries and flint. On the palate, it’s medium-bodied and creamy, with fine bubbles, bright acidity, and flavors of citrus, brioche, and a long, mineral finish.

Awards and Accolades

The Brut Réserve NV earned 93 points from James Suckling (2019 base) for its fresh, creamy profile, 92 points from Decanter (2019 base) for its focused depth, 91 points from Vinous (2019 base) for its polished charm, 90 points from Wine Advocate (2015 base) and Wine Enthusiast for its balanced fruit, and 90.4 points from CellarTracker for its vibrant complexity.

Food Pairings

Pair this sparkling wine with Western dishes like sushi or grilled salmon to highlight its crisp fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 椒鹽蝦, 白灼海鮮, or 薑蔥炒蟹 to complement its fine bubbles and citrus notes. Ideal for celebratory toasts or seafood feasts.

Serving and Cellaring

Serve chilled at 8°C in a flute or wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity, developing brioche and nutty notes. Explore our Champagne collection for more sparkling classics.

Technical Details

Alcohol: 12% ABV
Residual Sugar: 3–9 g/L (dosage varies)
Closure: Cork

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