TERROIR
Between Valmur and Preuses, this terroir stretches out the two slopes of a coomb on Kimméridgien limestone. The field is very steep.
We buy grape in the both sides in keeping with the dates of the different grape picking to obtain perfect maturity.
Soil : Kimméridgien
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% destemmed grapes
Finning: yes
Filtration :Yes
AGEING
12 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
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