LOCATION
Production area : 10,7 ha
Altitude : 230-250 m
TERROIR
Blending from two plots from our Domain, but also from two contract of grapes bought from neighbors. The A.O.C called in the past "Clos de Morgeot" is located below the road to go from Chassagne-Montrachet to Santenay. The soil is deeper and more clayey than elsewhere but there is limestone oolithes in shape.
Soil : argils-calcarious
IN THE VINEYARD
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes.
Finning: yes
Filtration : yes
AGEING
18 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 25 % of new oak)
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