From 11.36ha domaine plots (average 45 years old) at 230-250m on deeper calcareous clay with limestone oolites—historically "Clos de Morgeot"—hand-harvested 100% whole bunch Chardonnay undergoes 24-hour static settling, natural alcoholic and malolactic fermentations in oak barrels (25% new), then 18 months total élevage (6 months stainless steel tank first). The sunny 2022 vintage yields healthy volumes at 13% alcohol through HVE 3 sustainable practices.
Tasting Notes
Powerful yet refined with delicate vine flower—a rare aroma—over white orchard fruits and mineral depth; the full-bodied palate shows great amplitude, ripe concentration, harmonious power and finesse, chalky structure, and a complete, persistent finish.
Serving and Cellaring
Serve at 12-14°C in a Premier Cru glass without decanting; drink 2026-2035 as texture integrates. Pairs with shellfish or poultry in sauce.
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