LOCATION
Production area : 1.71 ha
Altitude : 230-250 m
TERROIR
Le Clos Saint Marc (1.70 ha) is a part of the A.O.C Chassagne-Montrachet 1er Cru "Les Vergers". This vine from our Domaine was used as a garden by the locals in the past . With an exposure to North-East, the vine lies on the rock from Chassagne-Montrachet, the soil is red and stony, ideal for Chardonnay.
Soil : Argilo-calcareous
IN THE VINEYARD
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappes
Finning: yes
Filtration : yes
AGEING
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
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