From domaine-owned Clos Saint-Marc (planted 1996) on north-east facing argilo-calcareous rock from Chassagne, hand-harvested 100% whole grapes undergo 24-hour static settling and natural alcoholic/malolactic fermentations in oak barrels. Aged 18 months (6 months stainless steel tank first) in 100% oak (10% new) at 13.5% alcohol under HVE 3 sustainable practices.
Tasting Notes
Seductive nose of sugared almonds and fresh fruit; supple caressing palate marked by delicious orchard fruits with subtle toast notes elegantly enriching the harmonious refined balance.
Serving and Cellaring
Serve at 12-14°C; drink 2026-2035. Pairs with fresh goat cheese.
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