SITUATION
Surface of the production area: 80.28 ha
Altitude: 250-300 m
TERROIR
Pinot Noir and Chardonnay have always cohabited in the territory of Chassagne-Montrachet. Deeper but stony soils are well suited to Pinot Noir with the famous Cordon-Royat pruning system. Cuvée made from our own vines (Dessous les Mues) and purchased grapes (Plante de Saint Aubin, Voillenots, Goujonne).
Soil: Clay-limestone, Clay-loam
IN THE VINEYARD
Control method: Reasoned control
Manual harvest: 100%
WINEMAKING
On arrival at the cellar, the grapes are carefully sorted in order to keep only the healthy grapes and of optimum maturity.
100% destemmed grapes
Filtration: Yes (Kieselgur)
Alcoholic fermentation in open vats: 17 days of vatting
BREEDING
16 months (including 4 months of mass blending)
100% in barrels (including 25% new barrels)
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