TERROIR
Poruzots has one part of Dessus (above) with rocks, deep faults on a clayey red soil.The part of Dessous (below) gives powerful and generous wines.
We own 0.5 ha since 1989.
Soil : Calcareous Clay
IN THE VINEYARD
Wine-Growing method : organic (no-certified)
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100 % crushed grappe
Finning: yes
Filtration : yes
AGEING
16 months (whose 4 months in stainless steel tank)
100 % oak barrels
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