TERROIR
It is the biggest village of la Côte de Beaune which produces mainly white wines. According to the location of plots, the soil is rich and deep (at the bottom of the hilside) or limestone and marly in the "mountain". Our cuvee comes from a blending of about fifteen different but complementary plots in order to obtain rich and elegant wines.
Soil : Calcareous Clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
80 % crushed grappe, 20% whole berries
Finning: yes
Filtration : yes (with keiselgur filter)
AGEING
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
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