LOCATION
Production area : 16,05 ha
Altitude : 300-350 m
TERROIR
Terroir located on the top of the hill, near the village of Auxey Duresses. It is a brown limestone, more or less stony soil. Blending of vineyards from the parts of Dessus and Dessous (upper and lower parts).
Soil : Calcareous Clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
Filtration : yes
AGEING
17 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 18% of new oak)
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