LOCATION
Production area : 9,7 ha
Altitude : 300-350 m
TERROIR
Located in the territory of Buxy, the terroir of Bonneveaux has south, very sunny exposure. The vineyard grows on a brown limestone marly soil which slopes steeply.
Sol : Argilo-calcaire, Marly
IN THE VINEYARD
Wine-Growing method : sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappes
Finning: yes
Filtration : yes
AGEING
12 months (whose 5 months in stainless steel tank)
90% oak barrels (whose 15% of new oak), 10% stainless steel tank
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