LOCATION
Production area : 17.64 ha
Altitude : 250-300 m
TERROIR
The largest terroir of the village, facing to East and with a maximum sunshine. So, it has an early maturity. The Chardonnay can express its power and its elegance because of the important presence of limestone scree and the shallow subsoil. We have there three different origins of vines whose we purchase the grape.
Soil : Calcareous Clay
IN THE VINEYARD
Wine-Growing method : sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
AGEING
18 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 30% of new oak)
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