LOCATION
Production area : 114,22 ha
Altitude : 230-250 m
TERROIR
This A.O.C. is at the bottom of the hill, on a brown soil from the North of Meursault to the South of Chassagne.
The soil is clayey limestone with a lot of stones.
According to the place, the style is a little different but it often combines elegance and richness. We are lucky to have a representative of all the climats of A.O.C. which are more than twenty one.
Soil : Calcareous Clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
AGEING
18 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
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