LOCATION
Production area : 9,12 ha
Altitude : 230-250 m
TERROIR
A whole of four plots scattered on the terroir located below les Grands Crus of Batard and Bienvenues Batard. This terroir is considered as the richest and the most powerful of its category. Blend of several plots with a brown soil on a limestone flagstone.
Soil : Calcareous Clay
IN THE VINEYARD
Wine-Growing method : Sustainable
Harvest: 100 % manual
VINIFICATION
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
AGEING
18 months (whose 6 months in stainless steel tank)
100 % oak barrels (whose 20% of new oak)
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