Terroir
Quaternary clay-limestone soil (Bathonian, Bajocian)
Exposure: south, south-west
Altitude: 250 to 350 m
Slope: from 5 to 35%
Viticulture
Grape variety: Chardonnay
Density: 8000 plants/ha
Average yield: 60 hl/ha
Harvesting by hand
Tillage
Vinification
Direct pressing of the whole harvest and very light settling of the must. Alcoholic and malolactic fermentation in stainless steel tanks. After 15 months of ageing, the wine is lightly filtered before bottling. No gluing.
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