Viticulture
Grape variety: Chardonnay
Plantation density: 8000 plants/ha
Average yield: 50 hl/ha
Tillage
Harvesting by hand
Vinification
Direct pressing, light settling in stainless steel tanks, alcoholic and malolactic fermentation in oak barrels. Aged for one year in barrels, then 4 months in stainless steel tanks. Racking, then light filtration on Kieselguhr before bottling. No gluing.
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