Viticulture
Grape Variety: Chardonnay
Density: 9000 plants/ha
Average yield: 50 hl/ha
Harvesting by hand
Vinification
Direct pressing, light settling, alcoholic and malolactic fermentation in oak barrels. Matured for 12 months in barrels, then 6 months in stainless steel tanks. Racking, then light filtration before bottling. No gluing.
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