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Pewsey Vale Vineyard Riesling 2025

Pewsey Vale Vineyard Riesling 2025

HK$212
HK$212
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Razor-Sharp, Bone-Dry, and Thirst-Quenching

If you love brilliantly refreshing, zero-oak white wines, this iconic Eden Valley Riesling is an absolute benchmark. Sourced from one of Australia's most historic cool-climate vineyards, it delivers a pristine burst of freshly squeezed lime, crushed quartz, and white florals. With zero residual sugar and mouth-watering acidity, it is the ultimate palate cleanser and a flawless match for seafood.
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Style Profile at a Glance

Attribute Profile Scale
Body Light to Medium ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Crisp & Bright ●●●●●
Fruit Citrus & Floral (Lime, Lemon) ●●●●●
Oak None (100% Unoaked) ●●●●●

Awards and Accolades

  • 94 Points – Robert Parker's Wine Advocate: "The 2025 Single Vineyard Estate Riesling is precise, esthery and aromatic, with notes of crushed shells, white flowers, pressed linen, white pear and green apple. In the mouth, the wine is persistent and smooth, with saline acidity that is woven throughout every aspect of the palate. This is a gorgeous wine, as ever. 11.5% alcohol, sealed under screw cap."

Highlights

  • Sourced entirely from the single, historic Pewsey Vale Vineyard in the high-altitude Eden Valley, originally planted in 1847.
  • 100% estate-grown and vegan-friendly, crafted with minimal intervention to allow the unique terroir to speak for itself.
  • Fermented exclusively in stainless steel with zero oak contact, preserving the grape's electric acidity and pristine, zesty fruit profile.

Tasting Notes

  • Appearance: Very pale straw with brilliant green highlights.
  • Nose: Intensely aromatic, bursting with classic Eden Valley scents of freshly squeezed lime, lemon myrtle, white flowers, and crushed herbs.
  • Palate: Taut, focused, and bone-dry. Racy, mouth-watering acidity drives fresh citrus flavors across the palate, finishing with a crisp, slate-like mineral length that is incredibly refreshing.

Serving Suggestion

  • Temperature: Serve well-chilled at 7–9°C to highlight its crispness.
  • Cellaring: Deliciously vibrant right now, but this wine has a legendary track record for aging. Cellar carefully for 10+ years to allow it to develop complex, honeyed, and toasty marmalade notes.
  • Western Pairing: The ultimate companion for freshly shucked oysters, kingfish ceviche, or grilled white fish with a squeeze of lemon.
  • Asian & Cantonese Pairing: Its razor-sharp acidity and citrus notes cut through fried foods and complement sweet seafood perfectly. A stunning match for 蒜蓉粉絲蒸扇貝 (Steamed Scallops with Garlic and Glass Noodles), 椒鹽鮮魷 (Salt and Pepper Squid), or a spicy Thai green papaya salad.

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