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Pikes The Merle Reserve Riesling 2023

Pikes The Merle Reserve Riesling 2023

HK$284
HK$284
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Taut, Mineral-Driven, and Pristine

Representing the flagship white release from this historic Clare Valley estate, this reserve Riesling offers a precise and bone-dry profile. Sourced from the finest low-yielding blocks in Polish Hill River, it features a focused core of lemon blossom, fresh lime juice, and a signature talc-like minerality. It is a tightly wound, unoaked white wine with a sharp line of acidity that promises excellent evolution over time.
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Style Profile at a Glance

Attribute Profile Scale
Body Light to Medium ●●●●●
Sweetness Bone Dry ●●●●●
Acidity High, Crisp & Linear ●●●●●
Fruit Lime Juice, Granny Smith & Grapefruit ●●●●●
Oak None (100% Unoaked) ●●●●●

Expert Tasting Notes & Estate Reputation

  • A Clare Valley Benchmark: Established in 1984 by the Pike family, Pikes Wines has earned a strong reputation for regional integrity, particularly within the cooler Polish Hill River sub-region. Named after family matriarch Merle Pike, this reserve bottling is produced only in favorable vintages, serving as a benchmark for dry Australian Riesling.

Highlights

  • Crafted from 100% estate-grown Riesling grapes, meticulously selected from the oldest vines on the estate property.
  • Grown in the cool Polish Hill River sub-region on grey-brown loam over clay and broken slate soils, giving the wine its signature mineral spine.
  • Only the pristine free-run juice was utilized, followed by a cold fermentation in stainless steel to preserve delicate aromatics and maximum varietal definition.

Tasting Notes

  • Appearance: Pale straw with bright, water-white rims.
  • Nose: Intensely fragrant and focused, offering clean aromas of fresh lime juice, lemon pith, white kaffir lime blossom, and a prominent chalky, mineral background.
  • Palate: Light-bodied, taut, and strictly bone-dry. Citrus-driven flavors of Granny Smith apple and lime concentrate are carried by a linear, laser-like acidity, finishing long with an elegant, talc-like textural mineral length.

Serving Suggestion

  • Temperature: Serve well-chilled at 8–10°C to highlight its crispness.
  • Decanting: Not strictly required, but opening it 15 minutes before pouring helps the compact mineral structure relax. Highly suitable for long-term cellaring, where it will reliably develop complex, toasty, and honeyed characteristics over the next 10–15 years.
  • Western Pairing: An exceptional companion for freshly shucked oysters, kingfish sashimi, blue swimmer crab, or pan-seared whiting with lemon caper butter.
  • Asian & Cantonese Pairing: The high, linear acidity cuts through delicate fats and amplifies the sweetness of seafood. It pairs exceptionally well with 蒜蓉粉絲蒸扇貝 (Steamed Scallops with Garlic and Glass Noodles), 椒鹽鮮魷 (Salt and Pepper Squid), or 白灼蝦 (Poached Sea Prawns).

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