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Querciabella Maremma Mongrana Toscana 2017

Querciabella Maremma Mongrana Toscana 2017

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A vibrant, elegant red with ripe fruit and savory finesse, showcasing Maremma’s terroir. The Querciabella Mongrana 2017, from Italy, blends Sangiovese, Cabernet Sauvignon, and Merlot. With a ruby hue, it offers cherry, blackberry, and liquorice. Serve at 16°C; enjoy now or cellar until 2025.

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Querciabella Mongrana Maremma Toscana 2017

Querciabella Mongrana Maremma Toscana 2017

From Querciabella in Alberese, Maremma Toscana, the Mongrana 2017 is a refined blend of Sangiovese, Cabernet Sauvignon, and Merlot from iron-rich silt and alluvial sand soils. Hand-harvested from organic, biodynamic vineyards, it’s fermented in cement and stainless steel vats, offering a ruby hue with vibrant complexity.

Tasting Notes

A vibrant, elegant red with ripe fruit and savory finesse, showcasing Maremma’s terroir.
The nose reveals morello cherry, blackberry, and kirsch, with hints of ivy and liquorice. On the palate, it’s medium-bodied and juicy, with soft tannins, bright acidity, and flavors of wild thyme, dark fruit, and a savory, mineral finish.

Food Pairings

Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its juicy texture and savory notes. Ideal for refined dinners or casual gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2025 for added complexity. Explore our Maremma Toscana collection for more Sangiovese blend classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Cork

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