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Rall Red 2019

Rall Red 2019

HK$268
HK$268
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over HK$1000
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Syrah 70%; Grenache 12%; Carignan 10% and Cinsault 8%. Black and purple fruit, herbs and pepper from nearly 100% whole-bunch fermentation and a fresh, savoury palate with notes of black berries and olive tapenade.
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Blend: Syrah/Grenache noir

Vineyards: Swartland

Soil: Mostly shale (Syrah) and sand (Grenache)

Vinification: The grapes are picked as early as possible and rushed to the cellar where depending on the varietal it could either be destemmed or fermented whole bunch. Fermentation occurs naturally without the addition of any yeasts or nutrients after about 3 to 5 days and can take up to between 3 months to be completed. As soon as fermentation starts the grapes are given a soft pigeage twice daily during the first week and once every few days thereafter just to keep the cap wet. When the desired extraction is achieved the wine gets drained and pressed by hand in a tiny manually opperated basket press and transfered into second fill french oak for 22 months before bottling unfined and unfiltered.

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