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Real Companhia Velha (RCV) Quinta dos Aciprestes Reserva 2021

Real Companhia Velha (RCV) Quinta dos Aciprestes Reserva 2021

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Dark Plum, Wild Violet, French Oak Spice, and Riverfront Elegance

Experience the rich, sun-drenched terroir of the Douro River with this elegant Reserva from Quinta dos Aciprestes. A masterful blend of Touriga Nacional and Touriga Franca, the 2021 vintage delivers a generous core of dark plum and crushed blackberry, lifted by wild violet and French oak spice. Full-bodied, beautifully structured, and incredibly smooth, it is a sophisticated Portuguese red that shines brilliantly alongside hearty roasted meats.
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Style Profile at a Glance

Attribute Profile Scale
Body Full-Bodied, Rich & Structured ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Firm, Polished & Velvety ●●●●●
Acidity Balanced, Fresh & Elevating ●●●●●
Oak Prominent & Integrated (French oak barrels) ●●●●●

Highlights

  • The Blend: A premium marriage of the Douro's most noble grape varieties: Touriga Nacional (providing intense floral aromatics and deep, dark fruit) and Touriga Franca (lending robust structure, spice, and elegance).
  • Riverfront Terroir: Quinta dos Aciprestes is uniquely situated in the Cima Corgo sub-region, directly on the banks of the Douro River. This warm, sun-drenched microclimate yields fruit of exceptional ripeness, concentration, and plush texture.
  • Elevage: The "Reserva" designation signifies an elevated winemaking regimen. The wine is aged for approximately 12 months in premium French oak barrels, rounding its formidable tannins and layering in sophisticated notes of vanilla, cedar, and baking spice.
  • Vintage Profile: The 2021 Douro vintage is highly regarded for its balance and freshness. A cooler growing season allowed the grapes to achieve profound aromatic purity and elegant structure, avoiding overly jammy or baked characteristics.

Tasting Notes

Pouring an opaque, deep ruby-red, this sophisticated Douro Reserva opens with a deeply expressive and highly perfumed bouquet. A rich core of crushed blackberry, dark plum, and cassis is seamlessly interwoven with lifted notes of wild violet, cedarwood, and a touch of vanilla spice. On the palate, it is full-bodied and beautifully structured. Firm, polished, and velvety tannins support the generous dark fruit, driven by a balanced acidity that carries the wine to a long, elegant, and gently spiced finish.

Serving Suggestion

  • Temperature: Serve at 60-64°F (16-18°C) in a large Bordeaux glass to allow the complex floral and oak aromatics to fully expand.
  • Decanting: A 30 to 45-minute decant is highly recommended to soften its youthful structure and integrate the oak. This robust red is an outstanding companion to roast rack of lamb, thick-cut steaks, rich mushroom dishes, or aged hard cheeses.

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