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Bruno Paillard Brut Premiere Cuvee Champagne NV

Bruno Paillard Brut Premiere Cuvee Champagne NV

HK$490
HK$490
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The blend is exclusively first pressing – the purest juice – Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%), part of which (20%) was in barrel for the first fermentation. Up to 50% of the final blend from reserve wines, dating back since 1985. The wine is aged on lees for 3 years with a minimum of further five months after disgorgement before release. Extra Brut, very low dosage, less than 6g/L. This creates a very pure, very authentic champagne.
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Bruno Paillard champagne has a wine style aiming to be extremely pure, focusing on finesse and elegance. Bruno Paillard has over 32 hectares of vineyard over some of the best crus of Champagne: Le Mesnil sur Oger, Oger, Cumieres or Verzenay. Vineyards owned providing 50 to 60% of grapes needed. To achieve finesse and elegance, only juice from the first pressing is used. Some of the wines have first fermentation in barrel to enhance richness and complexity. Multi-vintages wine used a very high proportion of reserve wines (up to 50%). Premiere Cuvee has three years ageing on lees while Nec Plus Ultra (N.P.U.) has ageing up to eight to ten years. Dosage is typically very low, less than 6g/L to respect the original purity of the wines. N.P.U. has serious ageing potential that will improve for decades.

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