The Marsannay En Ouzeloy is an airy, perfumed wine, with delicate body, supported by discrete but very present tannins. Very seductive with its palette of fresh raspberry, peony, hawthorn, and a fine spicy saline finish, it is sometimes called chambolien (in reference to Chambolle-Musigny), as its structure is so charming. The finish is mineral.
If the well-rooted vines and low yields guarantee its potential for ageing, we nevertheless recommend drinking it early to enjoy its mouth-watering youthfulness. It is an ideal wine to pair with fish.
Depending on the vintage, we use 50% whole-bunch fermentation, and ageing lasts about 12 months in barrels (with 20% of new barrels) and 6 months in stainless steel tanks.
It will accompany red meat, grilled or in sauce, such as braised beef with glazed carrots, but also pike-perch with a red-wine glaze, or bluefin tuna with nori leaves and soba noodles, and veal juices with ginger.
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