The wine comes from Kogelberg Ironstone in Elgin and is made from the CY548 clone, which Kershaw links to Corton-Charlemagne cuttings. The estate says the 2021 was vinified in 228L French oak with 100% new oak, and the site gives the wine a firm, stony, robust profile with concentrated fruit and precise acidity.
Tasting Notes
Expect lemon blossom, white flowers, struck stone, petrichor, white peach, citrus peel, lemongrass, clementine, and a pulverized-stone texture. The palate is full and concentrated, with austere drive, saline freshness, and a long, intense finish.
Awards and Accolades
Tim Atkin MW: 95 points
Serving and Cellaring
Serve at 10-12°C. Best with rich seafood, roast poultry, or creamy dishes, and it should cellar well for several years because of its structure and acidity.
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