Deep dark purplish-black color, peppery, floral aromas. Full bodied with rich layered plum and fig fruit on the palate. Well coated tannins and a long minerally finish.
Fermentation: Whole berry fermentation. Natural primary and secondary; limited pumpovers to once daily; pressed at seven days.
Barrels: 100% air-dried american oak barrels (20% new, 20% one year-old, 30% three years-old, 15% four years-old, and 15% five years-old).
Aging: Twelve months in barrel
Hand-harvested, sustainably grown, estate grapes; destemmed, whole berry fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine (35 ppm at crush; 93 ppm over the course of aging); pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.
You May Also Like
-
Dom. Drouhin Pinot Noir Dundee Hills Oregon 2024
Regular price HK$338Regular priceSale price HK$338 -
Cristom Pinot Noir Mt. Jefferson Cuvee 2022
Regular price HK$365Regular priceSale price HK$365 -
Ridge Lytton Springs Dry Creek Valley Zinfandel Blend California 2021
Regular price HK$464Regular priceSale price HK$464 -
David & Nadia Grenache 2024
Regular price HK$290Regular priceSale price HK$290
