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Ridge Monte Bello Santa Cruz Mts Cabernet Blend California 2018

Ridge Monte Bello Santa Cruz Mts Cabernet Blend California 2018

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(Wine Advocate Score 94-97+) I tasted the 2018 Monte Bello as a finished barrel sample during the annual Ridge Monte Bello Tasting Final Assemblage event; the blend was 68% Cabernet Sauvignon, 18% Merlot, 11% Petite Verdot and 3% Cabernet Franc. It has a medium to deep ruby-purple color and youthfully primary nose with boysenberry, blueberry jam, blackcurrant, dark chocolate-covered cherries, cigar box, graphite, loamy earth and oodles of floral character. The palate is medium to full-bodied and packed full of flavor layers, knit by very fine, ripe, pixelated tannins and great freshness and finishing very long.

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Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruits on entry, fennel, sweet oak, well-structured tannins, and firm acid. Powerful complexity and tremendous length to the finish.

Fermentation: Grapes destemmed, 100% whole berry fermentation. Automated berry sorting. Fermented on the native yeasts. Pressed at nine days. Natural malolactic.
Barrels: 100% new air-dried oak; 95% American, 5% French
Aging: Seventeen months in barrel

All estate grown Monte Bello Vineyard grapes, organically farmed, hand-harvested, destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria; 0.10 g/L calcium carbonate added to moderate the high natural acidity in two of the twenty-nine fermenters; oak from barrel aging; minimum effective sulfur 35ppm at crush, 92ppm during aging; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.