Les Fournaux is a premier cru in eastern Savigny-lès-Beaune known for power from clay soils balanced by finesse. Domaine Simon Bize vinifies with whole-cluster for aromatics, ageing in oak for integration. The 2017 warm vintage yielded concentration with firm tannins.
Tasting Notes
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Nose: Earthy bramble, undergrowth, bay leaf.
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Palate: Medium body, spicy pepper, hickory depth.
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Finish: Fine, persistent character.
Awards and Accolades
Burghound: 89-91 points - "This is the first wine to display much reduction... more size, weight and richness." Vinous: 88-90 points. CellarTracker average: 90.
Serving and Cellaring
Serve at 14–16°C, 1 hour decant. Pairs with duck, mushrooms; cellars through 2028.
Technical Details
Alcohol: ~13.5% ABV.
Residual Sugar: Dry.
Closure: Cork.
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