Region of origin: Gualtallary, Tupungato, Mendoza, Argentina. Made and bottled on the property.
Winemaker: Joaquin Martin
Vineyard: 1200m. Tall. Soils of alluvial origin, with a loose structure and very permeable. Selection of plots by zone according to the homogeneity of the land. Special pruning, irrigation and canopy management to maintain its natural balance and obtain grapes of the highest quality.
Vinification: Manual harvest at the end of April. Selection of bunches in the vineyard and selection table at the entrance to the winery if necessary. Placed in gravity fermentation tank. Cold maceration for 4 days. Fermentation using indigenous yeasts at controlled temperatures of 25 to 28 C°. Post-fermentation maceration for variable time depending on tasting.
Aging: aged in new French oak barrels for at least 12 months.
Tasting notes: Intense ruby red color. Intense aromatic expression of ripe red fruits with menthol, spice and eucalyptus notes. Elegant and with a lot of personality. Its aging in French oak gives it elegant smoky aromas combined with notes of vanilla. In the mouth it has a sweet entry with round tannins, with great minerality and a refreshing sensation.
Suggested serving temperature: 15-16°C.
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