The winery is experiencing an increasing demand for sparkling wine in the last couple of years. In 2018 winery decided to bottle a Tirage of a top quality sparkling wine. made from two of the classic Champange grapes Chardonnay and Pinot Noir. It would be nice to give it a little Mosel Twist by composing Riesling into the Cuvee for its freshnes. The result is a Cuvee which Nik and Baniela Weis named after their daughter Clara "Cuvee Clara. This is a true Mosel expression of the classic varietal combination, usually found in France's Champagne region plus the noblesse of the Riesling grape, which makes it as unusual as exciting. The wines were fermented with indigenous yeasts in the typical 1000 Liter German Oak barrels called "Fuder", which is unique for the Mosel wine region. It is made with the tranditional method of bottle fermentation just like its original blueprint, the Champagne to which Nik and Daniela have a strong connection. After 20 month in the bottle, Cuvee Clara has been disgorged and bottled in "Brut" Style.
