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Stag's Leap Wine Cellars Fay Cabernet Sauvignon Napa Valley 2013

Stag's Leap Wine Cellars Fay Cabernet Sauvignon Napa Valley 2013

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A rich, polished red with bold fruit and elegant structure, showcasing Napa Valley’s terroir. The Stag’s Leap Fay Cabernet Sauvignon 2013, from California, is 99.5% Cabernet Sauvignon with 0.5% Petit Verdot. With a deep ruby hue, it offers cassis, cherry, and jasmine. Earned 93 points from Wine Enthusiast and 91.5 from CellarTracker. Serve at 16°C; enjoy now or cellar until 2028.
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Stag’s Leap Wine Cellars Fay Cabernet Sauvignon Napa Valley 2013

From Stag’s Leap Wine Cellars in Napa Valley’s Stags Leap District, the Fay Cabernet Sauvignon 2013 is a refined blend of 99.5% Cabernet Sauvignon and 0.5% Petit Verdot from the iconic Fay vineyard on alluvial soils. Aged 21 months in 52% new French oak, it offers a deep ruby hue with vibrant complexity.

Tasting Notes

A rich, polished red with bold fruit and elegant structure, showcasing Napa Valley’s terroir.
The nose reveals cassis, dark cherry, and jasmine, with hints of figs and sweet oak spices. On the palate, it’s full-bodied and concentrated, with polished tannins, vibrant acidity, and flavors of plums, graphite, and a long, earthy finish.

Awards and Accolades

The 2013 Fay Cabernet Sauvignon earned 93 points from Wine Enthusiast for its polished, fruity profile and 91.5 points from CellarTracker for its elegant depth.

Food Pairings

Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Napa Valley collection for more Cabernet Sauvignon classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork

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