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Stag's Leap Wine Cellars Fay Cabernet Sauvignon Napa Valley 2019

Stag's Leap Wine Cellars Fay Cabernet Sauvignon Napa Valley 2019

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A rich, elegant red with bold fruit and velvety structure, showcasing Napa Valley’s terroir. The Stag’s Leap Fay Cabernet Sauvignon 2019, from California, is 99.5% Cabernet Sauvignon with 0.5% Petit Verdot. With a deep ruby hue, it offers blackcurrant, cherry, and jasmine. Earned 97 points from Wine Enthusiast, 94 from CellarTracker, and 93+ from Vinous. Serve at 16°C; enjoy now or cellar until 2032.
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Stag’s Leap Wine Cellars Fay Cabernet Sauvignon Napa Valley 2019

Stag’s Leap Wine Cellars Fay Cabernet Sauvignon Napa Valley 2019

From Stag’s Leap Wine Cellars in Napa Valley’s Stags Leap District, the Fay Cabernet Sauvignon 2019 is a refined blend of 99.5% Cabernet Sauvignon and 0.5% Petit Verdot from the iconic Fay vineyard on alluvial soils. Aged 21 months in 52% new French oak, it offers a deep ruby hue with vibrant complexity.

Tasting Notes

A rich, elegant red with bold fruit and velvety structure, showcasing Napa Valley’s terroir.
The nose reveals blackcurrant, cherry, and jasmine, with hints of figs and tea-like florals. On the palate, it’s full-bodied and silky, with supple tannins, vibrant acidity, and flavors of plums, cassis, and a long, dusty finish.

Awards and Accolades

The 2019 Fay Cabernet Sauvignon earned 97 points from Wine Enthusiast for its savory, velvety profile, 94 points from CellarTracker for its elegant depth, and 93+ points from Vinous for its balanced richness.

Food Pairings

Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2032 for added complexity. Explore our Napa Valley collection for more Cabernet Sauvignon classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork

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