1 1

Taupenot-Merme Dom. Gevrey-Chambertin Burgundy 2020

Taupenot-Merme Dom. Gevrey-Chambertin Burgundy 2020

HK$644
HK$644
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

An elegant, structured red with vibrant red fruit and earthy finesse, showcasing Gevrey-Chambertin’s depth. The Taupenot-Merme Gevrey-Chambertin 2020, from Burgundy, is 100% Pinot Noir. With a ruby hue, it offers cherry, blackberry, and spice, followed by a silky, medium-bodied palate. Perfect with 紅燒獅子頭 or roasted duck. Serve at 16°C; enjoy from 2025 or cellar until 2032. A great-value village wine.
View full details
Explore more from Taupenot Merme

Domaine Taupenot-Merme Gevrey-Chambertin 2020

From the esteemed Domaine Taupenot-Merme in Morey-Saint-Denis, the Gevrey-Chambertin 2020 is a refined red from Burgundy’s Côte de Nuits. Crafted from 100% Pinot Noir, sourced from multiple parcels on clay-limestone soils in Gevrey-Chambertin, it’s hand-harvested and fermented in stainless steel and oak vats. Aged 12–15 months in French oak (30% new), it offers a ruby hue and vibrant complexity.

Winemaking Process

Taupenot-Merme’s biodynamic approach defines this wine. The 2020 vintage undergoes gentle fermentation with 20% whole clusters to enhance aroma. Aged 12–15 months in 30% new French oak barrels, it balances fruit purity with structure, creating a village-level Gevrey-Chambertin with elegant tannins and strong aging potential.

Tasting Notes

An elegant, structured red with vibrant red fruit and earthy finesse, showcasing Gevrey-Chambertin’s depth.
The nose reveals red cherry, blackberry, and violet, with hints of spice, earth, and graphite. On the palate, it’s medium-bodied and silky, with bright acidity, refined tannins, and flavors of red fruit, licorice, and a long, mineral-driven finish.

Awards and Accolades

The 2020 Gevrey-Chambertin earned 92 points from Burghound for its vibrant fruit and elegant structure. Decanter awarded 91 points, praising its earthy complexity and finesse. Jasper Morris gave 91 points, noting its spicy balance. CellarTracker users average 90 points, appreciating its refined depth.

Food Pairings

Pair this Pinot Noir with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 紅燒獅子頭, 港式牛腩, 叉燒, or 醬爆肉丁 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy from 2025 or cellar until 2032 for greater complexity. Explore our Burgundy collection for more Pinot Noir classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

You May Also Like