Name: Etna Rosso D.O.C.
Area of production: Townships of Castiglione di Sicilia and Randazzo.
Varietals: Nerello Mascalese (roughly 98%); Nerello Cappuccio (roughly 2%).
Production per hectar: 5-6 Tons.
Soil: Volcanic.
Exposure: north facing.
Age of vines: 6-50 years old.
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