Appellation: Etna Rosso D.O.C.
Production area: Municipality of Randazzo
Grapes: Nerello Mascalese.
Vineyard extension: 8 hectares.
Production: 6 tons per hectare.
Soil: volcanic, volcanic ash with black pumice.
Exposure: north side of Etna at 700-850 meters above sea level
Age of the vines: from 50 to 100 years.
Annual production: 6,000 bottles.
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