VINIFICATION | After harvesting, the grapes are placed in a cooling room to reduce the temperature since the average temperatures are often 35 degrees or more – pressing warm grapes comes with its series of problems. We then do whole bunch pressing, a process that takes about 3 hours, during which time there is a margin of settling of the juice in the collecting tank. The juice is then transferred to two old foudres for fermentation.
AGEING | The wine is left in a cask on the fermentation lees for the first 12 months, and we bottle from the lees. Only about 60ppm of sulphur is added two weeks before bottling.
You May Also Like
-
David & Nadia Grenache 2024
Regular price HK$290Regular priceSale price HK$290 -
Beeslaar Chardonnay Western Cape South Africa 2023
Regular price HK$338Regular priceSale price HK$338 -
Vilafonte Series M South Africa 2022
Regular price HK$430Regular priceHK$458Sale price HK$430Sale -
Sadie Family Columella (Syrah blend) 2023
Regular price HK$1,080Regular priceSale price HK$1,080
