The Starting Point Cabernet Sauvignon 2019
From The Starting Point in China’s Ningxia, the Cabernet Sauvignon 2019 is a refined 100% Cabernet Sauvignon from old vineyards on sandy soils. Fermented with natural yeasts in stainless steel and aged in French oak barrels, it employs organic practices, offering a deep purple hue with vibrant complexity.
Tasting Notes
A bold, structured red with rich fruit, showcasing Ningxia’s terroir.
The nose reveals black currant, black cherry, and mulberry, with hints of clove, toasted oak, and herbs. On the palate, it’s full-bodied and smooth, with delicate tannins, balanced acidity, and flavors of dark fruit, smoke, and a long, concentrated finish.
Awards and Accolades
The 2019 Cabernet Sauvignon earned 92 points from Decanter for its concentrated fruit and 89.2 points from CellarTracker for its elegant balance.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2027 for added complexity, developing deeper spice and earthy notes. Explore our Ningxia collection for more Cabernet Sauvignon classics.
Technical Details
Alcohol: 15% ABV
Residual Sugar: Not specified
Closure: Cork
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