Sourced from heritage vineyards—Roussanne (Stellenbosch/Paardeberg, 14yo decomposed granite/clay), Chenin Blanc (Paardeberg 44yo granite/Malmesbury iron-rich, Malmesbury 40yo), Chardonnay (Ceres Plateau 10yo sandstone/clay), Semillon Blanc (Swartland 60/14yo alluvial), Clairette Blanche (Worcester 45yo alluvial)—whole-bunch pressed, naturally fermented in Austrian/French oak barrels, matured on lees and bottled unfiltered at 13.63% ABV, 2.3 g/L RS, 5.9 g/L TA, pH 3.29.
Tasting Notes
Complex nose of flint, peach, jasmine, golden kiwi, ginger, apple skin, yellow flowers. Tight, rounded palate offers honeyed texture, gentle tropical vanilla, yuzu, and long saline persistence with elegant layers.
Serving and Cellaring
Serve at 10-12°C in white Burgundy glass; drink 2026-2032. Pairs with seafood, white fish herb crust, goat cheese.
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