Skip to product information
1 of 1

Tiansai Skyline of Gobi Marselan Selection 2018

Tiansai Skyline of Gobi Marselan Selection 2018

Regular price HK$364
Regular price Sale price HK$364
Sale Sold out
Shipping calculated at checkout.

In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A bold, elegant red with vibrant black fruit and spicy finesse, showcasing Xinjiang’s unique terroir. The Tiansai Skyline of Gobi Marselan Selection 2018, from China, is 100% Marselan. With a deep purple hue, it offers blackberry, mulberry, and clove, followed by a full-bodied, balanced palate. Perfect with 紅燒獅子頭 or braised beef. Serve at 16°C; enjoy now or cellar until 2028.

Quantity
View full details

Tiansai Skyline of Gobi Marselan Selection 2018

From Tiansai Vineyards in Yanqi, Xinjiang, China, the Skyline of Gobi Marselan Selection 2018 is a refined red from a 187-hectare organic estate at 1,100 meters. Crafted from 100% Marselan, sourced from alluvial soils near the Tianshan mountains, it’s hand-harvested. Aged in French oak barrels, it offers a deep purple hue and vibrant complexity.

Tasting Notes

A bold, elegant red with vibrant black fruit and spicy finesse, showcasing Xinjiang’s unique terroir.
The nose reveals mulberry, blackberry, and black cherry, with hints of clove, cinnamon, and green herb. On the palate, it’s full-bodied and balanced, with defined tannins, bright acidity, and flavors of ripe fruit, mocha, and a long, fresh finish.

Awards and Accolades

The 2018 Marselan Selection earned 90 points from wineanorak.com for its pure, ripe fruit and balance. It ranks #3 among top Chinese red wines on Vivino for the 2018 vintage. CellarTracker users average 88 points, appreciating its sleek, modern style. Critics highlight its vivid fruit and freshness.

Food Pairings

Pair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.

Serving and Cellaring

Serve at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Xinjiang collection for more Chinese classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork

You May Also Like