From mid-slope clay-limestone soils in this muscular premier cru, Tollot-Beaut's 2022 Vercots reflects the domaine's traditional approach with whole-cluster fermentation and 18 months aging in 50% new Burgundian barriques. The warm vintage yields ripe concentration balanced by the site's inherent structure and freshness.
Tasting Notes
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Nose: Red cherries, spice, earth and developed bouquet.
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Palate: Robust weight, lush fruit, smooth tannins and balanced acidity.
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Finish: Long, persistent with fruit-forward elegance.
Awards and Accolades
No specific 2022 scores published yet; Tollot-Beaut's Aloxe-Corton premiers crus typically earn 89–92 points for robust typicity and aging potential.
Serving and Cellaring
Serve at 16–18°C with braised beef, wild boar or earthy mushrooms; cellars 8–15 years.
Technical Details
Alcohol: ~13.5% ABV.
Aging: 18 months oak (50% new barriques).
Closure: Cork.
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