Grapes: 100% Barbera
Winemaking: The grapes are selected from vineyards located in Castiglione Falletto, Monforte d’Alba, La Morra and other few villages in the Langhe region, with a limestone-clay soil. The average density is about 4,500 plants per hectare, trained with the Guyot system. The age of the vines varies from 26 to 41-year-old.
Alcoholic fermentation lasts approximately 2 weeks and takes place in stainless steel tanks with frequent délestages and daily pumping overs. Malolactic fermentation is done in steel tanks.
Aging: Approximately 1 year between barriques, big casks and stainless steel tanks.
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