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Vietti Barbera d'Asti TreVigne DOCG 2023 (6 bottles)

Vietti Barbera d'Asti TreVigne DOCG 2023 (6 bottles)

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Juicy Red Cherries, Violets, and Vibrant Asti Terroir Freshness

The 2023 Vietti Barbera d'Asti "Tre Vigne" DOCG is a wonderfully vibrant, fruit-driven, and food-friendly red wine from one of Piedmont’s most iconic family estates. Sourced from three carefully selected vineyard sites across the Asti region, this bottling highlights Barbera's hallmark mouth-watering freshness and plush red fruit character. Soaring aromas of ripe red cherries, wild blackberries, crushed violets, dried oregano, and a touch of sweet spice lead into a medium-bodied, velvety palate propelled by mouth-watering acidity and a clean, mineral finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Velvety & Juicy ●●●●●
Sweetness Dry ●●●●●
Tannins Soft, Smooth & Supple ●●●●●
Acidity Electric & Refreshing Drive ●●●●●
Oak Subtle & Well-Integrated (Aged partially in neutral Slavonian oak casks and stainless steel) ●●●●●

Terroir & Winemaking Craft

  • The "Tre Vigne" Asti Terroir: Sourced from three distinct, prized vineyard sites in Agliano Terme and neighboring villages within the Barbera d'Asti DOCG. Grown on limestone and clay-marl soils, the Asti terroir gives Barbera its hallmark high natural acidity, vibrant red fruit drive, and aromatic brightness.
  • Traditional Vietti Vinification: Cold maceration followed by temperature-controlled fermentation in stainless steel tanks. The wine is aged for approximately 12 months in a combination of large Slavonian oak casks (*botte*), French oak barrels, and stainless steel, ensuring soft, approachable tannins while keeping the pure, crisp red fruit profile front and center.

Highlights

  • 100% Barbera harvested from three estate-selected vineyard sites in Barbera d'Asti DOCG, Piedmont.
  • A radiant, food-friendly 2023 release packed with ripe red cherries, wild blackberries, crushed violets, and dried herbs.
  • Crafted by the iconic Vietti estate, offering versatile enjoyment over the next 3 to 7+ years.

Tasting Notes

  • Appearance: Deep ruby-purple with brilliant violet highlights at the rim.
  • Nose: Fresh, fruity, and fragrant. It opens with aromas of ripe red cherries, wild blackberries, and plum, accompanied by crushed violets, dried oregano, subtle baking spice, and crushed limestone.
  • Palate: Dry, medium-bodied, and velvety. The entry delivers a juicy wave of red and black berry sap that glides across a smooth mid-palate, propelled by mouth-watering acidity into a clean, energetic finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 14–16°C to highlight its bright cherry acidity and fresh floral aromatics.
  • Decanting: No extensive decanting needed; open 15 to 20 minutes prior to serving. Best enjoyed now through 2030+.
  • Western Pairing: Neapolitan pizza, pasta Bolognese, roasted chicken, grilled pork chops, or charcuterie platters.
  • Asian Pairing: Peking duck, Char Siu (barbecue pork), Taiwanese braised pork belly, or fried pepper chicken.

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