AGE OF THE VINE
55 years old
55 years old
GEOLOGY
The vines are located in the commune of Meursault. The plot « Les Charmes-Dessus » is situated in the center of the village, next to the climate "Les Gouttes d'Or". Soil : Exposure to the East, a clay-limestone substratum, rich in iron oxide, deeper and alluvial at the bottom of the hillside, a guarantee of the power of the wine, more chalky and stony at the top, a guarantee of finesse. The pruning is done in Guyot with different works during the green season. (Disbudding, trellising, topping).
The vines are located in the commune of Meursault. The plot « Les Charmes-Dessus » is situated in the center of the village, next to the climate "Les Gouttes d'Or". Soil : Exposure to the East, a clay-limestone substratum, rich in iron oxide, deeper and alluvial at the bottom of the hillside, a guarantee of the power of the wine, more chalky and stony at the top, a guarantee of finesse. The pruning is done in Guyot with different works during the green season. (Disbudding, trellising, topping).
VINIFICATION
Manual harvest, sorting on vine then in the vat and finally pressing (pneumatic press) to obtain a slow extraction.
Manual harvest, sorting on vine then in the vat and finally pressing (pneumatic press) to obtain a slow extraction.
AGEING
Barreling after a slight settling. The grapes are put in French oak barrels of 228 liters (15 % of new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 15 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. Filling before gluing and light filtration before bottling. Bottling is done according to the lunar calendar.
Barreling after a slight settling. The grapes are put in French oak barrels of 228 liters (15 % of new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 15 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. Filling before gluing and light filtration before bottling. Bottling is done according to the lunar calendar.
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