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Vougeraie Dom. de la Gevrey-Chambertin Les Evocelles Burgundy France 2014

Vougeraie Dom. de la Gevrey-Chambertin Les Evocelles Burgundy France 2014

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(Allen Meadows Burghound Score 89-91) An overtly floral and ultra-fresh nose offers up notes or rose petal, red currant, dark pinot and discreet spice nuances. There is a lovely texture to the intensely mineral-driven middle weight flavors that terminate in an explosive, long, dusty and mildly austere finale. This will need at least a few years of cellaring to flesh out and relax somewhat.
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This vine is our queen of hearts since it is the first of the Domaine, planted in 1966. It owes its name to the bushy terrain, Les Brosselles. This climate is ideally located, in the most spontaneous, wildest part of the village. The sloping vines are exposed east-south-east on a limestone soil without excess, dreamed of.

Harvest 100% destemmed and vatted by gravity. Without yeast or enzymage. Cold pre-fermentation maceration (12-15 ° C) for 5 days. Total maceration: 20 days One punching down per day until mid-fermentation, then a light pumping over per day until the end of vatting. Pressing with the vertical press. Duration: 15 months Type: in barrels. Percentage of new barrels: 40% new barrels Gentle and slow heating. Origin of the woods: Cîteaux forest Racking before summer. No sticking, light filtration.