This vine is our queen of hearts since it is the first of the Domaine, planted in 1966. It owes its name to the bushy terrain, Les Brosselles. This climate is ideally located, in the most spontaneous, wildest part of the village. The sloping vines are exposed east-south-east on a limestone soil without excess, dreamed of.
Harvest 100% destemmed and vatted by gravity. Without yeast or enzymage. Cold pre-fermentation maceration (12-15 ° C) for 5 days. Total maceration: 20 days One punching down per day until mid-fermentation, then a light pumping over per day until the end of vatting. Pressing with the vertical press. Duration: 15 months Type: in barrels. Percentage of new barrels: 40% new barrels Gentle and slow heating. Origin of the woods: Cîteaux forest Racking before summer. No sticking, light filtration.
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