The wine comes from Cahill Lane Vineyard and is made entirely from 100% Wente clone fruit, bottled at 14% alcohol. Producer notes emphasize the vineyard’s ripeness and the full-bodied character that comes from the clone’s cluster and berry size variation, while retailer notes describe a supple, lifted finish with good concentration.
Tasting Notes
Light gold in color, with aromas of pear skin, honeycomb, anise, buttered toast, and truffle. The palate shows sweet orchard fruit, lemon curd, sweet butter, smoky lees, apricot, mint, and chamomile, with a mineral lift through the finish.
Serving and Cellaring
Serve at 10-12°C. Best with roast chicken, lobster, creamy pasta, or rich seafood dishes, and it should hold well over the next several years.
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