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William Fevre Chablis 1er Beauroy Burgundy France 2015

William Fevre Chablis 1er Beauroy Burgundy France 2015

HK$376
HK$376
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(Wine Advocate Score 87-89) The 2015 Chablis 1Er Cru Beauroy, which sees around 30-40% oak ageing, has a respectable lime flower and citrus peel scented bouquet with a faint asparagus scent in the background. The palate is well balanced with nettle and green apple on the entry, a spicier Beauroy than others that I have tasted. It feels compact on the finish and will require bottle age to really show what it can do.
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Beauroy is a Premier Cru-classified climat of Chablis. Wines tend to have good fruit intensity and strong minerality with slightly softer acidity when compared to Vaillons or Montmains.

VINIFICATION: Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Short-term pneumatic pressing (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to keep enough fine lees for the alcoholic and malolactic fermentations can unfold naturally. Putting the musts in French oak barrels (aged in average of 6 years) for 40 to 50% of the cuvée. The remainder is vinified in small stainless steel vats.

AGING: 13 to 14 months including 5 to 6 months on fine lees in French oak barrels for 40 to 50% of the cuvée. The aging ends in small stainless steel vats.

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