Sourced from Domaine William Fèvre's Vaulorent holdings within Fourchaume (3.63ha total estate surface), these fairly deep marl soils on the Serein's right bank enable charming, supple expression with classic minerality. Hand-harvested Chardonnay undergoes brief pneumatic pressing (1-2 hours), light settling, natural fermentation; 40-50% in neutral French oak barrels (avg. 6 years old), balance in stainless steel vats, aged to preserve power, raciness, and roundness at 12.5% alcohol during organic conversion.
Tasting Notes
Bright citrus and white blossom aromas grounded by oyster shell minerality; medium- to full-bodied palate glides with creamy generosity, fleshy cool fruit, saline tension, and precise vibrancy in this warm vintage.
Awards and Accolades
William Kelley (Wine Advocate): 93
Jancis Robinson: 16.5
Serving and Cellaring
Serve at 11-13°C in a Premier Cru glass after 30 minutes decanting; drink 2025-2043. Pairs with grilled seafood, chicken in cream sauce, or oysters.
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