Sourced from Domaine William Fevre's 2.24ha across multiple plots in Montée de Tonnerre (Pied d'Aloup, Chapelot, Côte de Bréchain) on Kimmeridgian limestone soils, these old vines yield concentrated fruit. 40-50% fermented in used French oak barrels (average 6 years old), balance in stainless steel; aged 13-14 months including 5-6 months on fine lees in oak for the barrel portion, then finished in tank. Bottled at 13% alcohol, emphasizing purity, minerality, and site expression through sustainable viticulture.
Tasting Notes
Complex bouquet of floral, fruity aromas with intense mineral notes; smoky scents frame apple, citrus fruit, fresh tarragon, and white stone fruit. Taut entry with orange zest, peach, acacia, citrus, and mineral reduction; structured yet refined palate shows chalky tension, stony detail, lively acidity, and a precise, mouthwatering finish.
Awards and Accolades
Jasper Morris MW (Inside Burgundy): 92-95
Wine Spectator: Not available
La Revue du Vin de France: 95
Serving and Cellaring
Serve at 11-13°C in a stemmed white Burgundy glass after 30-60 minutes decanting; ideal drinking window 2026-2035+ to allow integration. Pairs with shellfish, grilled fish, veal, or cream-sauced poultry; cellars well due to structure.
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